3302 SLAB
| Area | 56 Sq.Ft |
|---|---|
| Surface | Polished |
| Dimension | 126" x 64" I 320 x 162 cm |
| Thickness | 2 cm, 3 cm |
Product Overview
3302 SLAB is a premium quartz stone engineered for durability, aesthetic versatility, and low – maintenance luxury. Crafted with advanced quartz – blending technology, it fuses natural mineral beauty with industrial – grade resilience, making it a perfect choice for countertops, backsplashes, flooring, and custom millwork.
Key Features
- Texture & Color: Boasts a deep, moody base (reminiscent of midnight hues) with subtle, understated veining. The dark – toned palette exudes sophistication, while the fine – grained finish adds a touch of refined minimalism.
- Durability: Resists scratches, stains, and heat (up to 572°F/300°C). Non – porous surface prevents bacteria/moisture penetration, ideal for busy kitchens/bathrooms.
- Versatility: Seamlessly complements modern, industrial, or classic interiors. Perfect for kitchen islands, vanity tops, fireplace surrounds, or statement wall cladding.
Technical Specifications
- Material: Engineered quartz (93% natural quartz + 7% polymer/resin).
- Thickness: 20mm/30mm (customizable).
- Finish: Polished (smooth, reflective sheen) or Honed (matte, soft – touch).
- Slab Dimensions: 126” x 63” (3200mm x 1600mm) standard; custom cuts available.
Applications
- Kitchens: High – traffic countertops, waterfall edges, or sleek backsplashes.
- Bathrooms: Luxe vanity tops, shower walls, or bathtub surrounds.
- Commercial: Hotel lobbies (reception desks), restaurant bars, or office feature walls.
Why Choose 3302 SLAB?
- Low Maintenance: Wipe clean with mild soap/water—no sealing required.
- Eco – Friendly: Recycled materials used in production; low VOC emissions.
- Customization: Tailor edges, cuts, and finishes to match your design vision.
Transform your space with 3302 SLAB—where dark – toned luxury meets uncompromising durability. Ideal for those who demand both style and performance.
Contact us for samples, quotes, or design consultations.





